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  • Signature Blend packaging showcasing dark roast Vietnamese coffee blend with bold colors and design elements.
  • Signature Blend packaging for dark roast Vietnamese coffee blend featuring vibrant design and clear labeling.
  • Signature Blend bag featuring Dark roast Vietnamese coffee blend with vibrant artwork.
  • Back packaging of Signature Blend coffee, emphasizing unique flavor and sourcing information.
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Signature Blend – Dark Roast Vietnamese Robusta & Arabica Coffee

Signature Blend – Dark Roast Vietnamese Robusta & Arabica Coffee

$18.00
$18.00 $18.00
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Signature Blend – 70% Robusta / 30% Arabica (Dark Roast)

Grown in Vietnam's Central Highlands, roasted fresh in small batches in Sydney. Our flagship blend brings together 70% premium Vietnamese Robusta and 30% Vietnamese Arabica, sourced directly from trusted partner farms.

Bold, chocolatey, and nutty with a gentle smoky edge — full-bodied, gentle bitterness, and engineered to cut through condensed milk and sweetness with powerful depth and a strong caffeine kick. This intensity creates the iconic creamy-sweet-bitter balance that defines authentic Vietnamese iced coffee, while holding up beautifully in any iced drink.

Designed for Vietnamese Iced Coffee & Modern Twists

  • Traditional way: Slow-drip through the phin filter over condensed milk and ice
  • Modern way: Pull rich, crema-topped shots on an espresso machine, then stir in condensed milk over ice 

The dark roast and high Robusta content ensure the coffee's character shines through milk, ice, and sweetness — making it versatile for both timeless phin brews and espresso-based iced creations.

Fresh small-batch roasted in Australia. The ultimate choice for anyone who loves bold Vietnamese coffee in every form.


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Coffee Profile

Bean Type

70% Robusta 30% Arabica

Roast

Dark - Very Dark

Taste Like

Dark chocolate, nuts, spices, bittersweet finish

Origin

Gia Lai Robusta
Lam Dong Arabica

Phin Brewing Recipe

In: 20g
First Pour: 30g
Bloom: 60 seconds
Second Pour: 50g
Total Time: 5 minutes
Water Temperature: 95°C

Espresso Brewing Recipe

In: 20g
Out: 38g
Time: 20-25s
Temperature: 92°C
Signature Blend – Dark Roast Vietnamese Robusta & Arabica Coffee Coffee Profile

what makes our coffee special

Directly sourced from Vietnam

Our premium beans are directly sourced from coffee farms in Vietnam's Central Highlands, harvested in rich volcanic mountain soil and the perfect climate. 

Small batch, freshly roasted in Sydney 

To ensure quality and freshness, we roast in small batches with care and ship to you direct from our roastery in Sydney.

Coffee with a positive change

We strive to build long-term relationships from origin to cup, with the aim to help build a sustainable future for all.

Brew Guides

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