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Espresso Blend – Vietnamese Robusta with Brazilian & Ethiopian Arabica
Roasted fresh in small batches in Sydney, this premium blend combines bold Vietnamese Robusta with carefully selected Arabica from Brazil and Ethiopia for exceptional balance, versatility, and complexity.
Expect a rich, smooth Italian-style espresso: deep cacao, molasses sweetness, roasted nuts, and a subtle hint of dark fruit — delivering thick crema, velvety body, and a clean, lingering finish. Its forgiving profile makes pulling delicious, cafe-quality shots effortless on home espresso machines — perfect for straight espresso, rich lattes, cappuccinos, or flat whites.
It also pairs beautifully with traditional phin brewing, offering a more delicate, nuanced Vietnamese coffee experience compared to bolder options — gentler caffeine kick and softer edge than our Signature Blend, ideal for those who love authentic Vietnamese taste without the intense punch.
Freshly roasted for maximum flavour. Great choice for espresso enthusiasts and Vietnamese coffee lovers alike.

Bean Type |
10% Robusta 90% Arabica |
Roast |
Medium |
Taste Like |
Rich cacao, malt, caramel sweetness and berry |
Origin |
Vietnam, Brazil, Ethiopia |
Phin Brewing Recipe |
In: 20g |
Espresso Brewing Recipe |
In: 21g |
Our premium beans are directly sourced from coffee farms in Vietnam's Central Highlands, harvested in rich volcanic mountain soil and the perfect climate.
To ensure quality and freshness, we roast in small batches with care and ship to you direct from our roastery in Sydney.
We strive to build long-term relationships from origin to cup, with the aim to help build a sustainable future for all.
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