Vietnamese Coffee Drip Bags are single-serve, pre-portioned drip coffee bags containing 11 g of coarsely ground Vietnamese Robusta or Arabica. Each bag is nitrogen-flushed and individually packed to lock in maximum aroma and freshness. Perfect for authentic Vietnamese drip coffee Australia-wide – no phin filter needed.

It’s very easy and takes about 2–3 minutes:

1. Boil water to 90–96 °C (just off the boil).
2. Place the drip bag over your cup and fold the tabs out to hold it.
3. Pour ~30 ml hot water slowly over the grounds to bloom (wait 20–30 seconds).
4. Slowly pour the remaining 150–200 ml in circles.
5. Let it drip fully, remove the bag, stir and enjoy.

For stronger Vietnamese drip coffee, use less water; for milder, use more. Pair

Prefer a stronger, traditional strength Vietnamese Coffee? Check out our phin filter collection for traditional brews at home.

This coffee in a bag would perfectly suit:

• People who love authentic Vietnamese drip coffee but want convenience.
• Travellers, campers, office workers or anyone on the go.
• Fans of black coffee and classic filter-style brews

Our drip bags use 11g of medium-coarse Vietnamese drip coffee (Robusta/Arabica blend) producing bold yet balanced filter style black coffee.

Caffeine wise, Robusta drip coffee has double the caffeine of Arabica drip coffee.

Yes — they’re great for Cà Phê Sữa Đá (Vietnamese iced coffee). Just add condensed milk, ice and stir!
Note: These drip bags contain 11 g of medium-roasted coffee (robusta/arabica blend), so the strength may be on the milder side compared to traditional bold Cà Phê Sữa Đá. For a stronger result, use less water or double up with two bags.

Explore our collection of Vietnamese Iced Coffee Kits to make perfect iced Vietnamese drip coffee.

Keep in a cool, dry place away from light – nitrogen flush keeps them fresh for 12+ months. Once opened, brew immediately for the best flavours.

Stock up with a Robusta&Arabica drip coffee bags bundle.