Collection: Vietnamese Coffee Drip Bags

Vietnamese Coffee Drip Bags are single-serve, pre-portioned drip coffee bags containing 11 g of coarsely ground Vietnamese Robusta or Arabica. Each bag is nitrogen-flushed and individually packed to lock in maximum aroma and freshness. Simply hang the bag over your cup, pour hot water, and enjoy authentic Vietnamese drip coffee in minutes — no phin filter or grinder required. Perfect for travel, office, camping or quick home brews.

It’s very easy and takes about 2–3 minutes:

1. Boil water to 90–96 °C (just off the boil).
2. Place the drip bag over your cup and fold the tabs out to hold it.
3. Pour ~30 ml hot water slowly over the grounds to bloom (wait 20–30 seconds).
4. Slowly pour the remaining 150–200 ml in circles.
5. Let it drip fully, remove the bag, stir and enjoy.
   For stronger coffee, use less water; for milder use more.

This coffee in a bag would perfectly suit:

• People who love authentic Vietnamese drip coffee but want convenience.
• Travellers, campers, office workers or anyone on the go.
• Fans of black coffee and classic filter-style brews

Yes — they’re great for Cà Phê Sữa Đá (Vietnamese iced coffee). Just add condensed milk, ice and stir!
Note: These drip bags contain 11 g of medium-roasted coffee (robusta/arabica blend), so the strength may be on the milder side compared to traditional bold Cà Phê Sữa Đá. For a stronger result, use less water or double up with two bags.