Da Nang Blend – 50% Robusta + 50% Arabica

Just as Đà Nẵng — Vietnam's vibrant central city — bridges misty Central Highlands and sparkling East Sea shores, our Da Nang Blend unites 50% premium Vietnamese Robusta and 50% Arabica for perfect harmony.

Medium-roasted for a gentler, more approachable profile than our bolder Signature Blend: smoother body, milder intensity, reduced caffeine edge, and balanced sweetness — ideal for those craving true Vietnamese coffee taste without the overpowering bite. Now versatile enough for espresso-based drinks while still shining in traditional phin setups.

Why You'll Love It

• Gentler entry to Vietnamese coffee — perfect for newcomers, daily drinkers, or those preferring milder profiles
• Authentic Vietnamese character in a smoother package: bold enough for classics, yet less aggressive
• Medium roast brings out natural sweetness and reduces edge
• Ethical sourcing straight from Vietnam

Brew Recommendations

• Champion with the traditional phin filter for Cà Phê Sữa Đá (iced condensed milk) or Cà Phê Đen — the balance pairs perfectly with sweetness.
• Now excellent for espresso-based drinks: pulls clean shots with good crema, cut-through milk nicely for lattes, cappuccinos, or flat whites.
• Also suits pour-over, drip, or French press for everyday versatility.

Freshly roasted in Sydney. Available in 250g or 1kg — whole bean or ground.