Gia Lai Robusta – Premium Vietnamese Robusta

Grown in the mineral-rich volcanic soils of Gia Lai province in Vietnam's Central Highlands, this premium 100% Robusta shatters old stereotypes about the bean. Medium-roasted to perfection, it delivers a remarkably clean, smooth finish with low-to-no bitterness — a true showcase of elevated Robusta quality.

Key Highlights

• Higher caffeine kick: Robusta naturally contains roughly double the caffeine of Arabica beans (typically 2.2–2.7% by dry weight vs. 1.2–1.5% for Arabica, meaning up to ~80–100% more per bean or brewed cup depending on method). Perfect for that bold, energising Vietnamese-style brew.
• Medium roast preserves the bean's natural character while enhancing sweetness and complexity — less intense than dark roasts but still phin-filter ready.
• Direct from trusted Gia Lai farms → ethical, sustainable sourcing you can taste.

Brew Recommendations

• Ideal with the traditional phin filter for authentic Cà Phê Đen (black) or Cà Phê Sữa Đá (iced milk coffee).
• Also shines as espresso, pour-over, or AeroPress for a thick, crema-rich shot.
• Pairs beautifully with condensed milk for that classic Vietnamese indulgence.

Available in whole bean or ground — freshly roasted in Sydney for maximum freshness.