Oh! So Peachy Fine Robusta *New Release

In March 2025, while exploring Lam Dong’s coffee heartland, we met Canh Bui—the visionary behind Bui Origin farm. Over steaming phin coffee, Canh shared his mission: to break robusta’s old stereotypes and uplift his community. With cutting-edge farming and experimental post-harvest techniques, he’s raising both the quality of robusta and opportunities for local farmers.

Oh! So Peachy is our debut Fine Robusta import—a tribute to Vietnam’s new generation of coffee innovators.

Prime Growing, Next-Level Craft
Bui Origin’s farm sits at 1,080m in Nam Ban’s volcanic soil—remarkably high for robusta. The cool climate and precise cultivation unlock a vibrant, complex bean. Cherries are hand-picked at peak ripeness, then processed with modern fermentation methods like anaerobic and yeast inoculation. The result? A Fine Robusta scoring 85+ on CQI cuppings—a new benchmark for Vietnamese specialty coffee.

Flavour Profile: Juicy Peach Meets Bold Robusta
Oh! So Peachy lives up to its name—bursting with playful peach, jasmine, honey, and apple notes, all layered over the rich depth robusta fans love. Expect:

Why Oh! So Peachy Matters
At PHIN COFFEE, we’re passionate about elevating and showcasing Vietnamese coffee, and driving positive change. By partnering with Canh and Bui Origin, we support the next wave of farmers transforming robusta from commodity to specialty—and building a more sustainable, resilient future.

Every bag of Oh! So Peachy fuels innovation, fair pricing, and better livelihoods for local growers. It’s more than coffee—it’s our mission.

Ready for a new adventure in your cup?
Taste the revolution. Brew Oh! So Peachy Fine Robusta and experience Vietnamese coffee like never before.