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Grown in Vietnam, roasted in Australia. Our Signature Blend is a dark-roast harmony of 70% Vietnamese robusta and 30% Vietnamese arabica, sourced directly from partner farms in the Central Highlands and roasted fresh in small batches in Sydney. Expect bold, chocolatey and nutty flavours with a gentle smoky edge that stands up beautifully to condensed milk for classic cà phê sữa đá, while also pulling rich shots for espresso and brewing smooth on filter.
Bean Type |
70% Robusta 30% Arabica |
Roast |
Dark - Very Dark |
Taste Like |
Dark chocolate, nuts, spices, bittersweet finish |
Origin |
Gia Lai Robusta |
Phin Brewing Recipe |
In: 22g |
Espresso Brewing Recipe |
In: 20g |
Our premium beans are directly sourced from coffee farms in Vietnam's Central Highlands, harvested in rich volcanic mountain soil and the perfect climate.
To ensure quality and freshness, we roast in small batches with care and ship to you direct from our roastery in Sydney.
We strive to build long-term relationships from origin to cup, with the aim to help build a sustainable future for all.
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