A medium-roast Vietnamese coffee blend for gentler intensity, milder caffeine, and more approachable taste than Signature Blend. Great for Cà Phê Sữa Đá, and milk-based espresso.
From high-elevation farms near Da Lat in Lam Dong, Vietnam's top Arabica region: misty volcanic soils at over 1200m yield refined Catimor beans. Medium-bodied, velvety, with mild sweetness, milk chocolate, warm spices, and subtle herbs.
Premium Robusta from Gia Lai's volcanic Central Highlands: low bitterness, smooth dark chocolate, thick caramel, nuts, and warm spices. Double the caffeine kick.
Mix & match Robusta + Arabica drip bags (24 total) – save 15%! Convenient single-serve drips for bold or mellow Vietnamese coffee anytime, anywhere. Roasted and packed in Australia.
Mellow single-origin Vietnamese Arabica drip bags – balanced flavour. 11g each: easy drip brew anywhere. Ideal for smooth iced or hot coffee on the go.
A rich Italian-style espresso blend crafted from premium robusta and arabica beans from Vietnam, Brazil, and Ethiopia. Enjoy rich chocolate, malt, and caramel notes in every cup.
