Lam Dong Arabica – Premium Vietnam Arabica

Discover our Lam Dong Arabica – a premium Catimor medium roast from Vietnam's premier Arabica origin in the Central Highlands. Grown on high-elevation farms near Da Lat (1,400–1,600m), where year-round cool mist and rich volcanic basalt soils create ideal conditions for slow cherry development and authentic terroir flavors.

About Catimor: This respected hybrid, created in Portugal in 1959, crosses Caturra (a compact, high-quality Arabica mutation from Bourbon lineage) with Timor Hybrid (a natural Robusta-Arabica cross from Timor Island, known for strong rust resistance). The result: refined taste with hardiness – perfect for our Vietnamese arabica coffee Sydney roasts.

Medium-bodied yet velvety, with mild sweetness, milk chocolate, spices, and herbs. A gentler entry to Vietnamese coffee – ideal for those preferring smoother profiles with brightness and no harshness.

Why You'll Love It

• Premium quality from Da Lat's high-elevation farms for complex, balanced flavors.
• Ethical sourcing straight from Vietnam's Central Highlands.
• Versatile medium roast that enhances sweetness without overpowering.

Brew Recommendations

• Traditional phin filter for authentic Cà Phê Đen (black) or light milk additions.
• Pour-over, AeroPress, or light espresso to highlight the brightness and mild acidity.
• Pairs beautifully black or with a touch of milk for everyday enjoyment.

Shop more beans at our Vietnamese Coffee collection or visit Phin Coffee Australia's homepage to learn about our full range of Vietnamese filtered style coffee.

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