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Xin chào! Pull up a stool
Four quick questions, one coffee match for your home cup. Or compare all six side by side. Roasted fresh in Australia.
Tap an answer. No wrong ones.
Same six coffees, same scores as the quiz.
| Coffee | Caffeine | Boldness | Taste | How to brew it | Best for |
|---|---|---|---|---|---|
| Signature Blend | 4/5 | 5/5 | Dense, smoky, bittersweet dark chocolate and spice | Phin Filter or espresso · made for cà phê sữa đá | Classic bold cà phê sữa đá (Vietnamese iced coffee) |
| Espresso Blend | 2/5 | 3/5 | Full and balanced · smooth caramel, milk chocolate, some stone fruit | Espresso first · also Phin Filter · great for milk drinks | Flat whites, everyday espresso, a milder cà phê sữa đá |
| Gia Lai Robusta | 5/5 | 4/5 | Full, earthy, toffee, chocolate, spice, nuts | Phin Filter or espresso · bold cà phê sữa đá or milk drinks | Bold cà phê sữa đá, espresso, flat white |
| Da Nang Blend | 3/5 | 3/5 | Full, thick crema · chocolate, caramel, nuts | Phin Filter or espresso · softer cà phê sữa đá | Softer cà phê sữa đá with a Robusta kick |
| Lam Dong Arabica | 1/5 | 1/5 | Light, mild, creamy caramel, spice, black tea, herbs | Pour-over, black, or espresso · not a cà phê sữa đá hero | A gentler cup any time |
| Fine Robusta | 5/5 | 2/5 | Smooth, bright, peach iced tea, apple, honey | Pour-over or black first · also Phin Filter or espresso | A specialty Robusta adventure |
Caffeine is estimated from Robusta share — not lab-tested milligrams. Boldness is how hard the cup hits.
Got your match? Brew it right with our Phin Filter guide, how to make cà phê sữa đá, or espresso at home. New to it all? Start with what is Vietnamese coffee, or shop all Vietnamese coffee.
On caffeine, Gia Lai Robusta and Fine Robusta score highest at 5/5 (estimated from Robusta share — not lab-tested milligrams). On boldness — how hard the cup hits — Signature Blend leads at 5/5, then Gia Lai Robusta at 4/5. For bold cà phê sữa đá, start with Signature Blend or Gia Lai Robusta.
Start with Signature Blend — made for cà phê sữa đá (Vietnamese iced coffee), brewed with a Phin Filter or espresso. For a softer cà phê sữa đá with a Robusta kick, choose Da Nang Blend. For bold cà phê sữa đá with the highest caffeine score (5/5), choose Gia Lai Robusta.
Espresso Blend — espresso first and great for milk drinks, best for flat whites and everyday espresso. If you want more punch in milk, Gia Lai Robusta (boldness 4/5, caffeine 5/5) also lists flat white under Best for.
Lam Dong Arabica is the gentlest at 1/5 caffeine and 1/5 boldness — light and mild, for pour-over, black or espresso. For black or pour-over with more caffeine (5/5) but a soft 2/5 boldness, try Fine Robusta: smooth, bright, peach iced tea, apple, honey.
Every Phin coffee is roasted fresh in Australia.
