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  • Signature Blend - Phin Coffee
  • Signature Blend - Phin Coffee
  • Signature Blend - Phin Coffee
  • Signature Blend - Phin Coffee
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Signature Blend – Vietnamese Robusta & Arabica (Dark Roast)

Signature Blend – Vietnamese Robusta & Arabica (Dark Roast)

$18.00
$18.00
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Grind

Grown in Vietnam, roasted in Australia. Our Signature Blend is a dark-roast harmony of 70% Vietnamese robusta and 30% Vietnamese arabica, sourced directly from partner farms in the Central Highlands and roasted fresh in small batches in Sydney. Expect bold, chocolatey and nutty flavours with a gentle smoky edge that stands up beautifully to condensed milk for classic cà phê sữa đá, while also pulling rich shots for espresso and brewing smooth on filter.


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Coffee Profile

Bean Type

70% Robusta 30% Arabica

Roast

Dark - Very Dark

Taste Like

Dark chocolate, nuts, spices, bittersweet finish

Origin

Gia Lai Robusta
Lam Dong Arabica

Phin Brewing Recipe

In: 22g
First Pour: 50g
Bloom: 60 seconds
Second Pour: 75g (for drinking with milk) or 150g (for drinking as black coffee)
Total Time: 5 - 7 minutes
Water Temperature: 95°C

Tips: Ensure even extraction for a truly flavourful cuppa by:
*Place the tamping plate evenly and with firm pressure on the coffee ground.
** Pour the water slowly and in a circular motion.

Espresso Brewing Recipe

In: 20g
Out: 38g
Time: 25s
Temperature: 94°C
Signature Blend – Vietnamese Robusta & Arabica (Dark Roast) Coffee Profile

what makes our coffee special

Directly sourced from Vietnam

Our premium beans are directly sourced from coffee farms in Vietnam's Central Highlands, harvested in rich volcanic mountain soil and the perfect climate. 

Small batch, freshly roasted in Sydney 

To ensure quality and freshness, we roast in small batches with care and ship to you direct from our roastery in Sydney.

Coffee with a positive change

We strive to build long-term relationships from origin to cup, with the aim to help build a sustainable future for all.

Brew Guides

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